Our story began with an immigrant woman, a single mother of three, who arrived in the United States in the ’80s. She started working as a cook in lunch trucks, and it was there that her passion for food was born. With her own recipes and a special touch in the kitchen, she decided to take a big step and founded her own seafood restaurant in June 2003. In a small house of less than 900 square feet, she transformed the space into a cozy restaurant with just nine tables inside and five on the patio. This is how one of the first seafood restaurants in the area, DonKamaron, was born. As time went by, her children grew up and, sharing the same love and passion for food, decided to join their mother as partners. Together, they opened a larger location on August 15, 2019, marking a new chapter for DonKamaron. Today, we continue to grow and evolve, always grateful first to God, then to our amazing team, and, of course, to our customers who have shown us so much love and support. Thank you for being part of our story!